Cook Garlic Before Adding It to Your Sous-Vide Bag

The words “that’s too much garlic” have never escaped my lips. Garlic should be added with wild abandon to recipes—one should double, if not triple the suggested amount—but, if that recipe is of the sous-vide kind, you should definitely, without a doubt, cook the garlic before it goes into the bag.Read more……

Cook Garlic Before Adding It to Your Sous-Vide Bag